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TAKE ROOT magazine takes you on a journey to local farms and gardens where you'll discover the freshest food at nearby farmers’ markets, grocers and in some of your favorite restaurants, food carts and catering services.
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In The Garden
Lessons from Gardening
Stow It!
Green Tomatoes
Kurzhal Family Kickin' Pickles
Fermented Foods
Deck Family Farm
Farm to Sausage with Jeremy Hyland
Sybaris Bistro
An Albany restaurant restores a historic train depot
Dreamies Creamery
Tasty Sheep's milk treats in Dallas and Salem
Guide to Sourcing Local Food in Linn·Benton·Marion·Polk Counties