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- APPETIZERS
- BREAD / GRAIN
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- MAIN DISH
- Asparagus with Mushrooms and Rice
- Beer Braised Pot Roast
- Chicken Wing Confit with Lapsang Souchang Tea Sauce
- Chicken Kiev
- Crab Boil with Corn and Potatoes
- Golden Hulless Barley Risotto
- Grilled Garlic Parmesan Crusted Scallops
- Grilled Pork Loin in Tequila Mustard Marinade
- Grilled Steaks with Compound Butter
- Salmon with Chanterelles
- Pasta a la Oregon
- Summer Rolls
- Sweet Potato Gnocchi with Baby Artichokes
- Chanterelle Rice
- SIDE DISH
- FERMENTED FOOD
- BEVERAGE / DRINKS
- PRESERVING FOOD
- NATURAL PRODUCTS
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