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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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Stahlbush Island Farms adds color to its veggie lineup. New syrup created from Kithul Palm is a sweetner. New deli and grocery opens - Rafn's is focused on locally sourced products. Farmers' market expands menu at Cafe la Grange. The Lane County Farmers Market envisions permanent, year-round farmers market in Eugene. Volunteers spread the word about GMO labeling ballot measure.

Vital Bee Colonies
GloryBee and OSU Honey Bee Lab back concerted campaign to save the bees. Learn about some likely culprits behind the colony collapse disorder and what you can do to help.

Going Local and Organic - Where to Start
Exploring healthier lifestyles and looking for information about organics -
what that truly means and how anyone can get started.

An Alsea Organic Herb Company
The Thyme Garden's organic herbs are just one part of its story.

Organic Redneck
So much more than organic produce.

Wellness: Alternative Medicine
Rhubarb The many sides of one of the world's more unique vegetables.

In Good Health
Juice it! Spring out of the winter doldrums with a juice cleanse.

Tasting Room - Central Oregon
Oregon Spirit Distillers in Bend.

Tasting Room - Junction City
Old School Vineyards takes its time to produce prized grapes and vino.

Chef's Pantry
Holy Cow - Melding flavors, expanding horizons and creating community.

Thriving locally in Rogue Valley
The Medford Food Co-op has carved a niche with its organic and local dedication.

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