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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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TAKE ROOT News
GMO labeling makes campaign history in Oregon, Bulk Buying Event, Bountiful garden at SAGE, Prepping the next generation of farmers in Oregon through hands-on training, TableFIVE - a new restaurant opens up in historic downtown Salem.
Embracing complexity and unseen partners makes Vitality Farms possible.
The Grand Ronde tribes keep their traditional lifeways alive and well.
Raising a Farm
Diggin Roots Farm is growing up alongside the family who runs it.
The chef at Sybaris likes to keep things interesting at his Albany Restaurant.
Chicken and the Egg - Central Oregon
The Great American Egg takes a unique approach to farming.
Beekeeping Basics: Winterizing your bees and preparing for spring.
In the Barnyard
In Good Health
The benefits of bone broth.
Oregon's Wine and Vineyard Directory
Guiding you to the rich experiences of Oregon wine.
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