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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Read 2015-16 Directory Online
Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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News Spotlight
Willamette Valley Grown & Crafted Label

Stow It!
Pears

In Soil
Off season growers and winter gardening

Wellness
Rhodiola Rosea

Artistry & Food
Artist Betsy Hinze creates and hosts unique magical events

Of Grit and Grist
Thompson's Mills heritage site

Grassroots Organic
Certified Naturally Grown label

Heritage Chickens
Saving heritage breed chickens

Pacific Northwest Mushrooms
Know before you eat

On Tap - Central Oregon
Immersion Brewing

Coos Bay
Bayside Coffee