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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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TAKE ROOT News
GMO labeling makes campaign history in Oregon, Bulk Buying Event, Bountiful garden at SAGE, Prepping the  next generation of farmers in Oregon through hands-on training, TableFIVE - a new restaurant opens up in historic downtown Salem.

Essential Partners
Dr. Linus Pauling's legacy lives though their Healthy Youth Program.

Tribal Lifeways
The Grand Ronde tribes keep their traditional lifeways alive and well.

Raising a Farm
Diggin Roots Farm is growing up alongside the family who runs it.

Chef's Pantry
The chef at Sybaris likes to keep things interesting at his Albany Restaurant.

Chicken and the Egg - Central Oregon
The Great American Egg takes a unique approach to farming.

Bee Aware
Beekeeping Basics: Winterizing your bees and preparing for spring.

In the Barnyard
Chickens

Stow It!
Homemade soup

In Good Health
The benefits of bone broth.

Tasting Room
Analemma Wines
Read 2014 Directory Online
Oregon's Wine & Vineyard Directory
The most comprehensive directory guiding you to the rich experiences of Oregon wine.
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