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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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TAKE ROOT News
GMO labeling makes campaign history in Oregon, Bulk Buying Event, Bountiful garden at SAGE, Prepping the next generation of farmers in Oregon through hands-on training, TableFIVE - a new restaurant opens up in historic downtown Salem.
Dr. Linus Pauling's legacy lives though their Healthy Youth Program.
The Grand Ronde tribes keep their traditional lifeways alive and well.
Raising a Farm
Diggin Roots Farm is growing up alongside the family who runs it.
The chef at Sybaris likes to keep things interesting at his Albany Restaurant.
Chicken and the Egg - Central Oregon
The Great American Egg takes a unique approach to farming.
Beekeeping Basics: Winterizing your bees and preparing for spring.
In the Barnyard
In Good Health
The benefits of bone broth.
Oregon's Wine & Vineyard Directory
The most comprehensive directory guiding you to the rich experiences of Oregon wine.
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