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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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News
Deck Family Farm and Minto Island Farm

In Soil
Integrated pest management and cupcake compost

Stow It!
Pacific Albacore Tuna

Oregon Cherries
Sweet - and in season

Cherry Country Orchard
All natural cherry products

Pacific Northwest Hops
Heritage of hops

Fresh Oysters
Farming Clausen Oysters

Tasting Room
Keeler Estate

Chef's Pantry
The Bay House

Apples to Oranges
Bringing back the barter system