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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
© TAKE ROOT magazine.  All rights reserved
TAKE ROOT Partners
Organically Grown Company becomes member of family farming association, Where There's Smoke barbecue sauce, Five-B Brewing, Recycling urine, Lane Local Foods spotlight.

Pollination & Pesticides
How certain insecticides harm bees and what you can do about it.

Organic Farming
Spring Hill Organic Farm

Rare Sheep
Raising lambs on Bide a Wee farm in the Chehalem Valley.

Certified Organic
Laughing Salad Farm

Chef's Pantry - Central Oregon
Jackson's Corner in Central Oregon

In Soil
Claypot Irrigation

Grow It!
Planting for Pollinators

Stow It!
A Plan for Food Preservation

Mustard Seed

Tasting Room
Quady North
Read 2015-16 Directory Online
Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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