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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Guiding you to the rich experiences of Oregon wine.
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Deck Family Farm and Minto Island Farm
Integrated pest management and cupcake compost
Pacific Albacore Tuna
Sweet - and in season
Cherry Country Orchard
All natural cherry products
Pacific Northwest Hops
Heritage of hops
Farming Clausen Oysters
The Bay House
Apples to Oranges
Bringing back the barter system