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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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TAKE ROOT News & Spotlights
Local Food Connection, OSU Campus, FEAST Silverton

In Soil
Jory Soil

Stow It!
Dried Beans

In the Barnyard
Ducks

Wellness
Chinese Medicine: Mugwort

Goats and Cheese
Mystic Acres Farm

Feeding the Hungry
Oregon Food Bank

Astoria
History, Food and Culture

Chef's Pantry
Spork in Bend

Tasting Room
Portland Urban Wineries


Read 2015-16 Directory Online
Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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