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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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TAKE ROOT News
St. Josef's Winery earns salmon-safe certification. program announces 2013 awards. Northwest Author Offers Tips for cooking with Beans, Grains, Nuts and Seeds. Lane County residents launch food rights ordinance campaign. ACME Cafe offers up classic Americana cuisine in a historic Salem spot.
From arts to animals and pure enjoyment, natural fibers are flourishing in the Willamette Valley.
ElderHealth & Living
A new Model for Sustainability.
A Clean Start
New diet for family and soil turn Wilt Farms into Sunset Valley Organics.
Universal Comfort Food
Cousin Jack's in Eugene bakes up English pasties with Northwest flair.
Storing fruit and vegetables for the winter.
Koho Bistro serves up fare that is both interesting and satisfying.
In Good Health
Health Benefits - Red Currents
Health Benefits - Collard Green
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The most comprehensive directory guiding you to the rich experiences of Oregon wine.
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