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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
© TAKE ROOT magazine.  All rights reserved
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TAKE ROOT News
Oregon Organic Coalition's 2014 Awards for Excellence Nominees,Trexler Farm Cafe adds wine tasting room, Genetically-engineered foods and Measure 92.

Linus Pauling Institute
Dr. Linus Pauling's legacy lives though their Healthy Youth Program.

Winter Green Farm
A biodynamic approach to Farm-made organics.

Excelsior Farm and Ristorante
A full circle provider of farm-fresh food.

Edibles from the Sea
Red Rock Crab and other lesser known sea edibles.

Pono Farm - Central Oregon
Fine meats from farm to butcher to table.

Bee Aware
Beekeeping Basics: Hive care and management.

In Soil
Soil structure.

Stow It!
Saving Tomatoes.

In Good Health
Nutrient dense tomatoes.

Wellness
Seaweed Secrets.


Read 2014 Directory Online
New Directory!
The most comprehensive directory guiding you to the rich experiences of Oregon wine.
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