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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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TAKE ROOT News & Spotlights
Pringle Creek Community, Dawg Grog,
Coos Head Food Co-op, OSU Ballot Measure
Indoor Air Pollution
Invasive Aquatic Plants
Trails and Good Food
Fern Hill Nursery and Botanical Sanctuary
Hazelnuts and Candy
Pacific Hazelnut Farms
The Willows Cooking School and
Bed and Breakfast