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TAKE ROOT Willamette Valley magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
In the heart of the Willamette Valley lies a life source worth more than the richest man on earth - SOIL.
It is the beginning of sustainable living and the opportunity for healthy choices for you and your family.
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TAKE ROOT News
Growing the Lane County Farmers Market in the heart of Eugene, new vintage shop opens the doors with local food and unique housewares, a wholesome alternative spread made from cashews.
Keeping it fresh at Lochmead Farm & Dairy in Junction City.
CSA Farm Business
Local and sustainable food at Good Food Easy in Creswell.
A Learning Center for People and Permaculture
Aprovecho Sustainability Education Center offers a path toward true sustainability.
Beekeeping Basics: Setting the Foundation
Edibles for small spaces.
The fun and safe way to make great-tasting pickles.
COSMIC Farming - Central Oregon
Seed saving and biodynamics at Juniper Jungle Farm in Bend.
Mitch Rosenbaum brings decades of experience to the tables at Mennonite Village.
Tasting Room - Newberg
Boyd Teegarden is all about small production and big wines at Natalie's Estate Winery.
Tasting Room - Corvallis
Nectar Creek Honeywine helps bring mead to the list of Oregon's craft beverages.
Beer making spans multiple generations at Gilgamesh Brewing
The most comprehensive directory guiding you to the rich experiences of Oregon wine.
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