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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Read 2015-16 Directory Online
Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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TAKE ROOT News & Spotlights
Pringle Creek Community, Dawg Grog,
Coos Head Food Co-op, OSU Ballot Measure

Habitat

Indoor Air Pollution

In Soil
Invasive Aquatic Plants

Stow It!
Rhubarb

Wellness
Aromatherapy

Plant Nursery
Peoria Gardens

Trails and Good Food
Government Camp

Edible Plants
Fern Hill Nursery and Botanical Sanctuary

Hazelnuts and Candy
Pacific Hazelnut Farms

Chef's Pantry
The Willows Cooking School and
Bed and Breakfast


On Tap
Boneyard Beer