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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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TAKE ROOT Partners
TAKE ROOT News & Spotlights
Local Food Connection, OSU Campus, FEAST Silverton
In the Barnyard
Chinese Medicine: Mugwort
Goats and Cheese
Mystic Acres Farm
Feeding the Hungry
Oregon Food Bank
History, Food and Culture
Spork in Bend
Portland Urban Wineries
Oregon's Wine and Vineyard Directory
Guiding you to the rich experiences of Oregon wine.
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