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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Read 2015-16 Directory Online
Oregon's Wine and Vineyard Directory

Guiding you to the rich experiences of Oregon wine.
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News Spotlight
Fill your pantry

Stow It!
Laws of Salsa

In Soil
Oregon White Oak

Draft Horse Farming
Ruby and Amber's Farm

Clonal Germplasm
Saving Our Genetic Assets

Community Urban Farm
Zenger Farm

Central Oregon
Primal Cut Meat Market

Coos Bay
Chetco Seafood Company

On Tap
7 Devils Brewing Co.